Saturday July 21, 6pm
Explore a movement and breath practice with Josephine Edmondson, followed by farm snacks harvested from our fields and prepared by our culinary team at Ecolibrium Farms!
Start with a 60 minute outdoor yoga class designed to help you connect with nature and your inner self. Experience Josephine’s innovate and unique approach to an ancient healing art in the peaceful setting of our walnut grove.
After class, spend some time in our hammocks and gather round our outdoor hearth for vegetarian and vegan dishes like crudités, dips, spreads, raw veggies, with refreshing herbal drinks by Mabro Studio made from herbs grown on the farm.
Sunday July 22, 2-5pm
Learn how to pick the best ingredients, use kitchen tools effectively, and cook effortlessly with a root-to-leaf approach. Chef and Culinary Director Micah Mowrey collaborates with Farm Dietitian Kate Ueland to build critical skills, develop foundational understanding, and optimize nutrition based on your individual goals.
Held on the farm in our outdoor kitchen, together we will harvest and prepare a delicious meal as we demystify local cuisine and ingredients.