Cooking with Micah

Cooking with Micah


Sunday July 22, 2-5pm

Learn how to pick the best ingredients, use kitchen tools effectively, and cook effortlessly with a root-to-leaf approach. Chef and Culinary Director Micah Mowrey collaborates with Farm Dietitian Kate Ueland to build critical skills, develop foundational understanding, and optimize nutrition based on your individual goals. 

Held on the farm in our outdoor kitchen, together we will harvest and prepare a delicious meal as we demystify local cuisine and ingredients. 

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