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Pickling & Fermenting Class at The Collective

  • The Collective 400 Dexter Avenue North Seattle, WA, 98109 United States (map)

Spring & Summer in the Pacific Northwest is a promise of the freshest, most delicious produce! Join this class to learn all the basics about pickling and fermenting so you can enjoy farm fresh crops all year round! In this hands-on class we will cover fermenting techniques of ‘self-submersion’ and ‘whole vegetable’ using root veggies AND pickling, three different styles, using mixed vegetables

You will also learn how to think about ‘brine design’ using a ratio technique allowing you to personalize your recipes to your own taste at home.

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Earlier Event: April 2
The Riveter Fremont: Seeding Event
Later Event: April 25
The Riveter Capitol Hill: Plant Sale