We grow certified organic produce, and adhere to the principles of regenerative agriculture. We constantly improve our farming practices by gathering the best ideas from both local and global sources, and tailoring them to the unique needs of our ecosystem.
We grow diversified vegetables on our 2+ acre, organic farm in Redmond, WA. Our operation includes 40+ fruit trees (apples, plums, pears, walnuts), ~150 - 100’ permanent vegetable beds, ~9000 square feet of greenhouse space. We are driven by market gardening principles, utilizing human-scale tactics, and keeping a light footprint, as we produce a large quantity of quality produce on small acreage, using ecologically-sound practices.
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