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Under the Walnuts: Ben Davison

  • Ecolibrium Farms 15410 Northeast 124th Street Redmond, WA, 98052 United States (map)

Ben holds a PhD in American history, focusing on food history, and has cooked professionally in New York, France, Spain, and Seattle. He is the Executive Chef at Pioneer Square D&E and is actively exploring a restaurant project of his own as he completes his book National Roots: Chefs, the Environmental Movement, and the Creation of American Cuisine.


Earlier Event: June 29
Campfire Cooking - Session 1