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Pickling & Fermenting Class at Heirloom Cookshop

  • Heirloom Cookshop 38767 Southeast River Street Snoqualmie, WA, 98065 United States (map)


Spring & Summer in the Pacific Northwest means produce, produce, produce! Learn all the basics about pickling and fermenting so you can enjoy farm fresh crops all year round! In this hands-on class we will cover fermenting techniques of ‘self-submersion’ and ‘whole vegetable’ using root veggies AND pickling, three different styles, using mixed vegetables

You will also learn how to think about ‘brine design’ using a ratio technique allowing you to personalize your recipes to your own taste at home. All students will go home with pickles and sauerkraut! Come get pickled with us and have a brine-y good time!

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Earlier Event: May 2
PCC Farmland Trust Barn Raiser
Later Event: June 9
Under the Walnuts: Kyle Bopes