Enjoy a meal from Ecolibrium’s own Culinary Director! The perfect way to kick off the 2019 season. Kyle comes to Ecolibrium after years with Edouardo Jordan in the kitchen at Junebaby, Salare and previously Bar Sajor. His love for the farm is infectious and we can’t wait to see what he brings to our first meal of the season.
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Earlier Event: May 29
Pickling & Fermenting Class at Heirloom Cookshop
Later Event: June 16
Under the Walnuts: Eli Dahlin