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Under the Walnuts: Eli Dahlin

  • Ecolibrium Farms 15410 NE 124 St. Redmond, WA 98052 (map)

Eli Dahlin has run farm to table kitchens in Seattle for over ten years.  He has been a baker, a butcher, a pastry chef, a forager, and a server.  Having grown up on a farm, his cooking is defined by simple expressions of land and sea.  He is currently working on a wine-centric concept debuting in 2020.


Earlier Event: June 9
Under the Walnuts: Kyle Bopes
Later Event: June 29
Campfire Cooking - Session 1