Cooking + Nutrition Classes
Learn how to pick the best ingredients, use kitchen tools effectively, and cook effortlessly with a root-to-leaf approach. Our Culinary Director and Wellness Team collaborate on a curriculum designed to build critical skills, develop foundational understanding, and optimize nutrition based on your individual goals.
Held on the farm in our outdoor kitchen, together we will harvest and prepare a delicious meal as we demystify local cuisine and ingredients. Classes are offered seasonally May-September. Check back again soon for our Spring 2019 Class Line Up!
Use this form to contact us if you have any questions about our upcoming classes or would like to host a class at your home, kitchen or restaurant.