Cooking Classes

Learn how to pick the best ingredients, use kitchen tools effectively, and cook effortlessly with a root-to-leaf approach. Our Culinary Director has created curriculum designed to build critical kitchen skills, develop foundational understanding of eating locally, and optimize your experience to ensure you have a good time while you are learning.

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Use this form to contact us if you have any questions about our classes or would like to host a class at your home, kitchen or restaurant.

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