Our Culinary Program
At Ecolibrium, the ethos of the farm is shared by our culinary team, which - like our farmers - view cooking as an agricultural process. And everyday we work to make our food system more local, connected, and resilient. Here are just a few of our core values:
Farm-driven, seasonal menu planning
Quality is paramount, in both product and process
Wood fired and other natural/traditional cooking techniques
Whole animal - Whole plant - Preserve when possible
Have fun and share it with others!