Our Culinary Program

 
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At Ecolibrium, the ethos of the farm is shared by our culinary team, which - like our farmers - view cooking as an agricultural process. And everyday we work to make our food system more local, connected, and resilient. Here are just a few of our core values:

  • Farm-driven, seasonal menu planning

  • Quality is paramount, in both product and process

  • Wood fired and other natural/traditional cooking techniques

  • Whole animal - Whole plant  - Preserve when possible

  • Have fun and share it with others!