Culinary

At Ecolibrium, we view cooking as extension of our agricultural processes. And everyday we work to make our food system more local, connected, and resilient. Here are just a few of our core values:

• Farm-driven, seasonal menu planning

• Quality is paramount, in both product and process

• Wood fired and other natural/traditional cooking techniques

• Whole animal - Whole plant  - Preserve when possible

• Have fun and share it with others!