2026 Fall CSA
Step 1:
Choose Your
Subscription
Alternating Week Sign-Up: 4 Wks
CSA share pickup every other week through the fall season, week of October 19th - week of December 14th.
Weekly
Sign-Up: 8 Wks
CSA share pickup every week through the fall season, week of October 19th - week of December 14th. No pickup the week of Thanksgiving.
CSA share pickup every week through the fall season, week of October 19th - week of December 14th. No pickup the week of Thanksgiving.
Our fall CSA season runs for 8 weeks from mid-October through mid-December
To sign up by mail using a check, download sign-up forms below and mail in or bring to the farm store:
CSA Details
As a CSA member you will receive:
8-10 crops harvested for you weekly. Crops are arranged in the farm store when you arrive. Come in and choose each vegetable that will come home with you.
U-Pick vegetable and herb beds: Go beyond what we have harvested for you and venture into the fields to designated U-Pick beds. Fall season U-Pick includes greens (kale/chard/kale) and our perennial herb tunnel.
A weekly email before you pick up, letting you know what to expect so that you meal-plan accordingly. We’ll also include a recipe featuring one or more of the vegetables in your box. CSA shares are an awesome way to try new vegetables, so especially when wee give you a slightly less common vegetable we’ll make sure that you know what to do with it!
10% store discount on all farm store purchases
Choose your preferred farm pickup days:
Option 1: Wednesday 12 pm - 5 pm or Thursday 12 pm - 5 pm
Option 2: Friday 12 pm - 5 pm or Saturday 10 am - 4 pm
Enjoy produce grown using ecologically sound practices centered around your health and the health of the planet, and taste the difference! We have been certified organic since our inception in 2017 and in 2025 certified the land formerly run by Root Connection. We do sometimes supplement our own crops with crops grown by nearby farms, ranging from as far north as Skagit to as far east as Fall City. We carefully select the farms we work with for their growing practice and exceptional quality produce
Add on options:
chicken eggs - 1 dozen eggs from pasture raised chickens from Sky Valley Family Farm
milk - 1/2 gallon vat-pasteurized milk from Sky Valley Fresh
mushrooms - 1/2 lb mushrooms from SnoValley Mushrooms, rotating varieties
fruit box - 6 pound fruit box from Collins Family Orchard in Selah
ferments - 1 jar Firefly ferments, rotating varieties
Step 2:
Select Add-ons
½ gallon vat-pasteurized whole milk from Sky Valley Fresh in Monroe, WA
½ gallon vat-pasteurized whole milk from Sky Valley Fresh in Monroe, WA
Rotating selection - one jar of Firefly ferments weekly, produced in Ballard
Rotating selection - one jar of Firefly ferments weekly, produced in Ballard