Under the Walnuts

Under the Walnuts is a culinary experiment removing the 4 walls and ceiling from a restaurant, giving PNW chefs an opportunity to use the freshest ingredients harvested from our field, cook over open fire and create a evening for an intimate group of diners unlike any other. 2019 promises to include a fantastic line-up of chefs; some first time, some returning, a new wine partnership with Indie Wineries and an even more thoughtful guest experience. We can’t wait!

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2019 Line Up

We are putting together a fantastic line up of chefs for 2019. Stay tuned for the announcement and tickets going live soon!

We will be offering a season subscription again, as well as seats to each dinner individually. If you are interested in learning more email grow@ecolibriumfarms.com to get on our list!

We look forward to sharing a meal with you soon.